BAOBAB BAOBAB – June 2021

BAOBAB – June 2021

BAOBAB

A curated summary of news and perspectives on fulfilling Africa's vibrant potential©

Hello, and a warm welcome to Baobab 4.

The news continues to be dominated by the Covid-19 pandemic and its extreme and unequal effects on public health and economies around the world. The pandemic’s impact on employment has been enormous, with the International Labour Organization predicting that, globally, the working-hours lost will be the equivalent of 100 million full-time jobs in 2021 and 26 million full-time jobs in 2022. FAO and World Bank analyses reveal that global food prices are now almost 40 percent higher than a year ago, with low-income countries hit hardest by this spike. The picture is particularly dire for the world’s young people. Even pre-pandemic, of the 20 countries with the highest levels of recorded youth unemployment nine are in Africa, topped globally by South Africa. As reported in The Times, South Africa’s National Planning Commission stated that “when people cannot get stable employment before they reach the age of 24, the chance of them ever getting a permanent, stable job falls dramatically”. This is an extremely sobering and disheartening prognosis.

Digging beneath the headlines, in his second article in Hunger Explained on the Covid-19 pandemic and food systems, Materne Maetz describes how poverty and hunger are increasing, with people living in urban areas and women hardest hit, particularly households dependent on informal employment. Looking ahead, he flags that the longer-term horizon is not much better for countless millions given that, even before the pandemic, the world was not on track to meet the Sustainable Development Goals (SDGs) by the target year of 2030, with the United Nations now projecting that it is “virtually impossible” to achieve the Goals on poverty, unless a poverty miracle occurs.

This is a further bitter blow to the hopes and ambitions of another generation of disadvantaged people in poorer countries around the world. In Africa in particular, we can only be supportive of efforts to provide children and young people with a solid education and pathways to decent jobs, while creating buoyant economies and without compromising prospects for retaining a biodiverse environment. This is an extremely tall order and African countries are also subject to the influence and effects of global market forces, something which the Africa Continental Free Trade Agreement could help to contain by stimulating intra-continental trade. Well-being in Africa, especially of its young people, depends on providing more than a vision of hope, and we must look for opportunities in adversity.

In this edition of Baobab, we feature an opinion piece by Dr Barbara Gemmill-Herren, lead editor of a new co-authored, open-access publication on true-cost accounting in agriculture, forestry and fisheries. She suggests that now is the time to expand this holistic basis for natural resource management, given the many benefits it offers for producers and the planet. Elsewhere in Baobab, you will find stories showing how desperate situations can sometimes be overcome with will, knowledge, innovation, legislation and the right incentives. We touch on invasive alien species; mangrove restoration; enhancing the identity of geographic-specific products; the “green” transformation of Africa and the key role of forests in employment; providing greater protection to the continent’s iconic mammal – the elephant; and a tree-plantation venture in Sierra Leone.

As a Chinese photographer – name unknown – has been quoted as saying: “Africa is for the far-sighted, for the magnificence of its people, wildlife and wilderness”.

Understand this and you will start to believe in a greater future for Africa.

I am sure you will find something of interest in this edition. My sincere thanks again to Alastair Sarre and Mafa Chipeta for their advice and support. A reminder, as always, about Baobab – we sometimes present original material but, for the most part, we simply draw your attention to items of interest published elsewhere by summarizing and linking to them.

Patricia 

True Cost Accounting: what's in it for Africa?

Opinion piece by Barbara Gemmill-Herren

True Cost Accounting for Food: Balancing the Scale, a groundbreaking new, open-access book, presents a comprehensive analysis of the failure of current economic systems to measure and pay for the full cost – including the social and planetary costs – of food production in agriculture, forestry and fisheries. In her opinion piece for Baobab, the book’s lead editor, Dr Barbara Gemmill-Herren, says there is a compelling case for introducing true cost accounting universally, with examples of how small-scale farmers in Africa can gain from this process. Indeed, we cannot afford not to bring in such systems – for the environment, and for social justice.

Read the opinion piece: True cost accounting for food – what’s in it for Africa?; and book True Cost Accounting for Food: Balancing the Scale

News

African agriculture’s huge hidden costs revealed

Africa’s efforts to develop sustainable agriculture are compromised by the devastation wrought by invasive alien species (IAS). From 110 respondents to a continent-wide study sent to over 1000 stakeholders, Eschen et al. estimated the presence of IAS in Africa and their annual cost – a staggering USD 3.66 trillion in control efforts and losses to crops and livestock. Compiling these data is a huge advance, but low-cost solutions are urgently needed. For resource-poor farmers desperate to eradicate the likes of Tuta absoluta from tomato crops and leaf rust from coffee plants these may lie in nature or, as for cassava mosaic, in low-cost technologies.

Read from the source: Towards estimating the economic cost of invasive alien species to African crop and livestock production; Spain: efficient control of Tuta absoluta; Grow coffee in the shade to prevent leaf rust; Low-cost tech: farmers use smartphones to detect crop disease

Linking land and products to add value

Common in the European food and wine industries, geographic indications (GI) give formal recognition of a product’s value and prestige by linking it to a specific geographic origin. As Samuel Samiai Andrews explains in The Conversation, GI products enjoy commercial premiums but are rare in Africa. Prioritizing them in the Africa Continental Free Trade Agreement, therefore, could help boost rural economies. Reaping the benefits of GI in Africa will require, among other things, systematic organization and training, the consolidation of GI regulatory bodies, laws and registers and the ratification of international GI treaties. 
Read from the source: Why it pays to link products to places – and how African countries can do it; The Pan-African Geographical Identifications Information Hub

Green hope for Africa’s youth

With the world’s future being framed within narratives of a “green economy”, African forestry can play a huge part in job and wealth generation, given that forested and wooded landscapes cover 36% of the continent’s land area. A 2015 UNEP-UN-REDD-IIED co-publication examined the role of forests in a green-economy transformation in Africa, and the African Development Bank has identified forestry as one of its five priority areas. A recent FAO study describes how the Ugandan government is taking rural unemployment seriously by using policy frameworks backed by legal measures to emphasize youth participation in the forestry labour market.
Read from the source: Strengthening decent rural employment opportunities for youth in the forestry value chain in Uganda;  The role of forests in a green economy transformation in Africa; How forestry contributes to the AfDB’s high five priorities

Balancing timber and biodiversity in Sierra Leone

Ensuring a sustainable African forest sector means balancing commitments on climate change and biodiversity with the need to create employment and grow economies. A public–private venture in Sierra Leone is creating rural jobs by developing tree plantations to produce high-quality timber and biomass aimed at reducing reliance on imports. Monocultural plantations have their detractors, however, because of their low biodiversity, with some suggesting that assisted natural regeneration should be “the default approach for restoring forests at scale”.  But tree plantations have their place when part of holistically managed landscapes.
Read from the source: How Sierra Leone’s forestry industry is combating deforestation; How to deliver forest restoration at scalePlanting trees to save the forests: the benefits of commercial plantations 

Kenya’s mangroves breathe easier

Two Kenyan initiatives are proving how centuries of overexploitation of mangroves for timber and fuel, and damage caused to them by ship oil, can be reversed with incentives. The country was home to some of East Africa’s most degraded marine ecosystems, but novel ventures by conservation organisations, governments and charities have encouraged local women’s groups and youth to conserve mangroves – saltwater trees that are also important carbon “sponges” – in exchange for small-business loans, woodfuel alternatives such as natural gas and coconut-tree biomass, and game-changing blue carbon credits.
Read from the source: Green growth: the save-the-mangrove scheme reaping rewards for women in Kenya; How mangrove forests helped stall environmental crime

Protecting and living with African elephants

Africa’s elephants are now categorized as two species – “forest” and “savanna”. But, alarmingly, they are listed as critically endangered and endangered, respectively, after population declines of 80% (forest) and 50% (savanna) after three generations. According to Whytock and Maisels in The Conversation, threats include soaring demand for ivory and scarcer food resources due to climate change. Protecting elephants requires zero tolerance for poaching, strong international laws and good land-use planning. Efforts must also involve local communities, who are often hugely affected by marauding elephants, as observed by Tiller and Smith in Kenya.
Read from the source: New decisions by global conservation group bolsters efforts to save Africa’s elephants; International Union for Conservation of Nature; How elephants raid crops in Kenya’s Masai Mara has changed. Why it matters

Declaration

B A O B A B  comes to you free of charge as I do the research and compile the source material in a voluntary capacity. I have no affiliation with any source of finance or political party. Nor does the inclusion of any externally sourced information in the bulletin imply that I endorse its contents. It is up to you readers to arrive at your own interpretation of the published material.

Acknowledgements

I extend my sincere thanks in particular to Alastair Sarre and Mafa Chipeta for their advice and support and to my family and friends for their encouragement and feedback. I thank Alex Juma for his initial work in creating the Baobab webpage. 

Patricia Tendi

baobabdawn@gmail.com

Photo credits and copyright 

Baobab tree at sunrise,,Tarangire National Park, United Republic of Tanzania, by Diana Robinson

After work by Rod Waddington

Tending the Gnetum tree (okok) by CIFOR

New mobile phone app diagnoses crop iseases in the field, photo by IITA, rtb-CGIAR

Fresh cloves, Zanzibar, by mouser_nerdbot

Planting Gnetum (okok) by CIFOR 

Commissioner Stylianides visits Ebola-affected countries by EU Civil Protection and Humanitarian Aid 

Mangroves, Lamu, Kenya, by GREDArendal  

African elephants, Africa, by flickrfavorites 

Baobab tree by Caneles

Copyright © publishers/authors as indicated
Copyright © BaobabDawn 2021 as indicated
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Disclaimer

Information contained in Baobab has been obtained from sources believed to be reliable. However, neither Baobab nor its contributing authors guarantee the accuracy or completeness of any information published herein and neither Baobab nor its authors shall be responsible for any errors, omissions, or claims for damages, including exemplary damages, arising out of use, inability to use, or with regard to the accuracy or sufficiency of the information contained in Baobab. The copyright and all intellectual property rights of material (including but not limited to text, video, graphical images), trademarks and logos are the property of the publisher or Baobab as indicated.